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Nutrition
Choosing Pizza Toppings

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2/1/2007 | Views: 129

See the issue: February 2007

Before you chow down on the works, take a look at what you’re putting on your pie.

A large slice of veggie pizza topped with green peppers, mushrooms, olives and onions has 200 calories, 6 grams of fat and 9 grams of protein.

With double the fat and only a few more grams of protein, a large slice of pizza topped with pepperoni, sausage, ham or beef has an additional 60 calories and 10 percent more sodium.

Nutrition information from pizzahut.com

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